BUBBA GUMP SHRIMP "...OF COURSE WE HAVE SCAMPI!"

Bubba Gump Shrimp “…Of Course We Have Scampi!”

Scampi:
8 ounces uncooked Linguini

2 Tablespoons Roma Tomatoes, diced 3/8”
2 Tablespoons Green Onions, sliced
12 oz. 26-30 Shrimp, peeled & deveined, tail off
1 Tablespoon (heaping) Gremolata Butter-recipe follows
2 teaspoons Garlic, fresh, minced
Salt and Pepper to taste
4 oz. Dry White Wine
2 Tablespoons Capers
2 Tablespoons Lemon Juice, fresh
1/2 cup Tomatoes, diced
pinch Salt and Pepper
2 Tablespoons Gremolata Butter-recipe follows
pinch Parsley, chopped
1 Tablespoon Parmesan cheese
2 Lemon Wheels

Gremolata Butter:
1 stick Butter
1/4 cup Parsley, fresh – chopped
2 teaspoons Lemon zest, chopped fine
1/2 teaspoon Sea salt
3 Garlic, cloves – diced


Scampi:
Cook pasta according to instructions on package. Place sauté pan over high heat, add 1 Tablespoon of Gremolata butter, shrimp, garlic, salt and pepper. Cook shrimp to rare. Add wine, capers, lemon juice, tomatoes, salt and pepper. Cook shrimp to medium rare. Add pasta and incorporate 2 Tablespoons Gremolata butter, remove from heat when butter is well incorporated. Serve in pasta bowls, garnish with parsley and fresh parmesan cheese and lemon wheel.

Gremolata Butter:
In a mixing bowl, combine butter, parsley, lemon zest, sea salt and garlic and mix thoroughly. Cover and place in the refrigerator until needed.
2 Servings
Source: Bubba Gump Shrimp Co.