California Pizza Kitchen The Wedge Salad
Menu Description
Crisp iceberg lettuce topped with blue cheese dressing, applewood smoked bacon, chopped egg and fresh diced Roma tomatoes.
Bleu Cheese Dressing
3/4 cup mayonnaise
1/2 cup buttermilk
1/4 cup crumbled bleu cheese
1/2 teaspoon garlic powder
1/4 teaspoon ground black pepper
1/4 teaspoon onion powder
1/8 teaspoon salt
1 head iceberg lettuce
1 cup diced roma tomato
1/4 cup chopped hard cooked egg
1/4 cup cooked, diced applewood smoked bacon, drained
Use an electric mixer to combine all ingredients for the dressing until smooth. Keep refrigerated until ready to serve.
Rinse and drain head of iceburg lettuce. Slice head of lettuce into quarters. Place lettuce quarters on serving plates.
Add approximately 1/4 cup of bleu cheese dressing over each lettuce wedge.
Sprinkle 1 tablespoon bacon, followed by 1 tablespoon chopped hard cooked egg and finally top with 1/4 cup diced tomatoes.
This is an original recipe; include and post a direct link to this site and post full and clear credit to Pattie Kaykes and Meemo's Kitchen.
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