Pei Wei Thai Wonton Soup
1 package store bought frozen wontons- chicken, shrimp or pork
6-8 cups prepared Chicken Broth
1 Cup Spinach leaves, torn in half
1/4 Cup Green onions, green part only
Lime Wedge
Heat chicken broth in a large pot and bring to a boil. Turn heat down and simmer until broth is needed.
In a separate pot cook wontons according to package directions.
Add torn spinach leaves and green onions.
Pour hot broth over wontons.
Squeeze a fresh lemon into the bowl and serve.
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