Seasons 52 Reuben Flatbread
For one 9” pizza or flatbread
1-9 flatbread dough; homemade or bought
3 oz Corned beef, lean, sliced thin
1/2 cup Sauerkraut, drained, squeezed dry
3/4 cup Swiss cheese, grated
1/4 teaspoon Caraway seed, toasted, chopped
1 tablespoon Parsley, rough chopped
1 tablespoon 1000 Island dressing, low fat, in a squeeze bottle
Prepare pizza dough per recipe.
If using pre-made packaged dough, follow instructions for baking.
Pre-heat oven to 550° F.
Measure and prepare ingredients as noted.
Place homemade dough, rolled out on paddle.
Top dough with 4 of the cheese, distribute evenly.
Lay pieces of corned beef over the cheese.
Top corned beef with sauerkraut, distribute evenly.
Sprinkle with toasted chopped caraway seed.
Add parsley and the rest of the cheese.
Slide dough onto pizza stone.
Bake 3-4 minutes until crispy, golden brown.
Remove, cut and top with 1000 Island dispensed from a squeeze bottle.
Serves: 2
Source: Seasons 52
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