Aunt Chilada's in Phoenix is home to one of the two best Mexican Meals my husband said he has ever had. I thought it was good, but still think my local Mexican Restaurant has pretty darn good food.
Aunt Chilada's Classic Sangria
7330 North Dreamy Draw Drive
Phoenix, Arizona
Juice of 4 oranges
1-1/2 Tbsp. sugar
1 bottle red wine, chilled
3 strips orange zest
3 strips lemon zest
Juice of 2 lemons
3 cups soda water or lemon-lime soda, chilled
5 to 7 fresh mint leaves
Orange and lemon slices for garnish
Stir the orange juice and sugar until the sugar is completely dissolved. Pour the wine in a large bowl along with a handful of ice cubes. Add the orange juice, fruit zests and lemon juice to the wine. Transfer to a pitcher and then add the soda water. Garnish with mint leaves and fruit slices. Serve at once.
Source: Chef Jessie Gonzales
Posts
