Fleming's Prime Steakhouse & Wine Bar Prime Sirloin Burger
Serves 4
Burger
32 oz Ground chuck 80/20 thawed
4 teaspoons salt and pepper blend
4 Knot egg rolls
8 Tablespoons Butter, lightly salted room temperature
6 oz Cheese for burger
8 slices Bacon
8 leaves Iceberg lettuce
4 tomato sliced
Onion rings
1 teaspoons Salt
1 teaspoons Black pepper, café grind
Smoked jalapeno aioli
2 oz. chipotle puree
1 Tablespoon fresh lime juice
1 1/2 cups mayonnaise
Kosher salt to taste
Smoked Jalapeno Aioli
Combine all the ingredients in a mixing bowl and mix thoroughly with a whisk. Cover and refrigerate until ready to use.
Form ground chuck into burger patty that is 1" tall x 4 1/2" wide. Season both sides of the burger with salt and pepper blend. Sear for 2 1/2 minutes on each side. Place the burger on a metal pan and place under the broiler to cook to the desired temperature. Allow the burger to rest for 1 minute.
Split the roll horizontally then spread room temperature butter on the top & bottom of the bun and place on the flat top to toast.
Set the cheese on the burger and place under the broiler for 14 - 16 seconds to just melt the cheese. Place cooked bacon strips in criss cross pattern on top of the cheese.
Cut the tomato 1/4" thick and add with lettuce.
Cook the onion rings in a 375° fryer to golden brown 2-3 minutes. Place on a paper towel then lightly season with salt and pepper. Serve with the smoked jalapeno aioli.
Temperature cook times
Rare : sear 2 1/2 minutes on each side
Medium Rare: sear 2 1/2 minutes each side and 1 minute under broiler
Medium: sear 2 1/2 minutes on each side and 2 1/2 minutes under broiler
Medium Well: sear 2 1/2 minutes on each side and 3 minutes under the broiler
Well Done: sear 3 minutes on each side and 3 1/2 minutes under the broiler
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