Outback Steakhouse® The Outbacker Burger®
For each Burger:
1/3 lb ground beef patty
Outback Steakhouse style Seasoning
1 sesame seed Bun
1-2 teaspoons buttered softened, for toasting bun
2 slices American or Swiss Cheese, optional
1 teaspoon Mustard - adjust to taste
1 Tablespoon Diced Onions
3 slices Pickles
1/3 cup Lettuce, shredded
1-2 Sliced Tomato
Season both sides of burger patty evenly with seasoning to taste.
On preheated grill cook patty approximately 3-4 minutes on each side.
Butter face of top and bottom bun. Toast on grill or in hot skillet until lightly browned.
When patty is almost cooked on second side after about 2-3 minutes place cheese on patty to melt. Cook about 1 minute longer.
Assemble:
Bottom bun
Mustard Onions
Pickles
Lettuce
Tomato
Beef patty with melted cheese
Top Bun
Makes 1 Burger
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