Cold and slushie.
If you make your own sweet and sour mix you will have enough for four margaritas.
To make sweet and sour mix:
Combine 1 ¼ cups freshly squeezed lime juice, 2/3 cups freshly squeezed lemon juice, and 2/3 cups sugar in a blender until the sugar dissolves.
Makes 16 ounces
Chevy's Fresh Mex Original Frozen Margarita
Kosher salt
About 1 ½ cups crushed ice
4 ounces Fresh Sweet and Sour Mix
1 ¼ ounces tequila
½ ounce Triple Sec
1 thin lime slice
Salt the rim of a 12-ounce frosted mug. Combine the tequila, Triple Sec, sweet and sour mix, and ice in a blender. Blend just until slushy and well mixed. Pour the margarita into the mug, garnish with the lime slice, and serve.
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