Paula Deen's Homemade Irish Creme
2 cups Irish whiskey
4 oz eagle brand-sweetened condensed milk
1/2 pint whipping cream
4 eggs
2 tablespoons prepared chocolate syrup
2 teaspoons instant coffee
1 teaspoon vanilla extract
1/2 teaspoon almond extract
Combine all ingredients in the pitcher of a blender. Blend until smooth. At this point it is ready to serve.
To Store: Place in a clean tightly covered container and store for up to a month in the refrigerator.
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